Processing technology of modified starch production applied for producing food products for diabetes and obesity patients
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Code:
001
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Title of technology/equipment:
Processing technology of modified starch production applied for producing food products for diabetes and obesity patients
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Countries Technology offering :
VN Việt Nam
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Index classification SPC :
Food products and beverages
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Description:
At present, the number of diabetes and obesity patients are increasing rapidly both in Vietnam and in the world. These patients have to limit to eat the matter with more sugar and starch. Whereas starch is the major component of food products. Therefore the production of modified starch which not release sugar when entering the body is very important and necessary. We have studied the success of modified starch production technology that capable of not being decomposed when eating that can help
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Areas of application:
Food industry
Public housing and life services
Medicines and health care
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Development status:
Pilot
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Keywords:
Processing technology of modified starch production
Modified starch
Production technology of modified starch
Products for diabetes and obesity patients
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