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Technology request Form
Technological equipment for vinegar production by the method of submerged fermentation
Code VN2953
Index classification SPC
Machinery for food, beverage and tobacco processing
Keywords edible vinegar, production of edible vinegar; submerged fermentation method, food technology, vinegar fermentation technology; Edible vinegar production line
The total investment cost can be purchased for the project 9
Countries to search VN Việt Nam
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