News

Agriculture

	Vietnam agriculture faces stiff competition from imports 9/8/2016 2:31:03 PM Vietnamese agricultural enterprises are losing opportunities to export food, facing big challenges in the domestic market because of imports.

	Hybrid rice variety - Dai thom 8 9/8/2016 2:11:05 PM Recently, scientists from Southern Seed Research Center (Southern Seed Joint Stock Company) have successfully researched and cross-bred the Dai thom 8 rice variety.

	Red pulp dragon fruit variety TL5 8/24/2016 3:05:48 PM Scientists from the Fruit and Vegetable Research Institute have successfully researched and selected the red pulp dragon fruit variety TL5 through implementing the project “Research on scientific and technological solutions to develop the red pulp dragon fruit in Northern provinces” (code KC06.17/11-15).

	Single-cross hybrid maize HT119 8/11/2016 10:10:22 AM In the traditional cross methods, the scientists from the National Maize Research Institute (Vietnam Academy of Agricultural Sciences) have studied and bred successfully the single-cross hybrid maize variety HT119.

	Acacia hybrid AH7 8/11/2016 10:08:46 AM Recently, Ministry of Agriculture and Rural Development issued a decision on recognising the acacia hybrid AH7 as a national variety. This variety is bred and selected by scientists from the Vietnam Academy for Forest Sciences.

	Bioproduct for leachate treatment BIO-CNLM-S 8/11/2016 10:08:20 AM This is a product of state-level scientific and technological topic "Research into building integrated physicochemical-biological technologies which are adaptive, efficient, safe and sustainable for the ecological environment to handle leachate at concentrated landfills", code KC08.08/11-15.

	Successful production of rice vinegar by submerged fermentation technology 8/10/2016 3:25:56 PM A researcher group from Institute of Food Industry (Ministry of Industry and trade) and Hong Ha Foods Company Limited have conducted successfully a research into rice vinegar production by submerged fermentation technology.

	Hybrid tomato variety VT5 8/10/2016 3:23:01 PM VT5 hybrid tomato has the growing duration of 120-130 days, fruit diversity index I = 1.2-1.4, weight of 80-90 g/fruit, thick flesh, small seeds, magenta ripe fruits, Brix level of 5.2%, suitable for fresh food and ingredients...

	SRE preparation 8/10/2016 3:21:07 PM Through the implementation of a state-level research project, scientists from Vietnam Institute of Agricultural Engineering and Post-Harvest Technology have successfully produced the SRE preparation to prevent pathogenic fungi and fungal toxins on fruits and agricultural seeds.

Anthocyanin-rich nutrition powder from Japanese purple sweet potato 8/10/2016 3:20:41 PM To diversify the output products and enhance the value of the Japanese purple sweet potato which is being grown popularly in the Mekong Delta, scientists from the Fruit and Vegetable Research Institute (Vietnam Academy of Agricultural Sciences) have succeeded in producing the anthocyanin-rich nutrition powder from Japanese purple sweet potato (through the implementation of the state-level project KC07.10/11-15).

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