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Technology/Equipment offering

Technology for the process of cashew flavored Brandy

Code: 001
Title of technology/equipment: Technology for the process of cashew flavored Brandy

Countries Technology offering : VN Việt Nam
Index classification SPC : Food products and beverages

Description:

Until now, the cashew sector focuses merely on using the cashew nut, but other part of cashew is not truly noticed. Thus, it causes for the huge waste and environmental pollution from the waste of cashew remained parts. The research project “Technology for the process of cashew flavored Brandy” has opened the way to restructure the

Areas of application:

Agriculture and forestry

Development status: Pilot

Advantage :

· The production technology of cashew flavored Brandy and the equipment system are easy to change, replace, manufacture and use. In addition, they are made from the local materials and applied entirely to the households and enterprises in the area of

Mode of transfer

Training	Known-how
Turn key	Other (spectify)

Keywords:
Wine; Brandy; Cashew flavored Brandy; Cashew flavored wine; Fermenting cashew nuts.

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Technology for the process of cashew flavored Brandy

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