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An Mach Vuong - Reduce cholesterol, regulate blood fat and stabilize blood vessel wall

Code: 001
Title of technology/equipment: An Mach Vuong - Reduce cholesterol, regulate blood fat and stabilize blood vessel wall

Countries Technology offering : VN Việt Nam
Index classification SPC : Chemicals, chemical products and man-made fibers

Description:

An Mach Vương is a health food, using the main ingredient of soybean phytosterol, a blood cholesterol reducing ingredient. The first product appeared in Vietnam is produced by chemistry division of Steroid & Alkaloid, the Institute of Chemistry under the Vietnam Academy of Science and Technology (VAST) in co-operation with the Russian Federation Academy of Science and Technology in 200

Areas of application:

Medicines and health care

Development status: Commercialized

Advantage : The feature of An Mach Vuong is a combination of refined soybean phytosterol with green tea and artichoke extract that are 100% natural compound. All these three components are non-toxic and are traditional food preferred all over the world.

Mode of transfer

Keywords:
An Mach Vuong product, Functional food, Reduce cholesterol, Regulate blood fat, Stabilize blood vessel wall, Soybean phytosterol, Herb medicine

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