Inventor: Mrs. Nguyen Thanh Van

Description:

One disclosed aspect of the embodiments is a technique to package a dish having strips of dough, garnishes, pieces of meat, and broth. A main container has an inner wall and is configured to be sealed with a main lid. A secondary container has an outer wall and is configured to contain a first type of broth and sealed with a secondary lid. The secondary container is placed inside the main container such that the outer wall and the inner wall form a space accommodating the strips of dough and the pieces of meat. A separator is placed above the secondary container to hold the garnishes underneath the main lid.

TECHNICAL FIELD

The presently disclosed embodiments are directed to the field of food packaging, and more specifically, to take-out food packaging.

In the following description, numerous specific details are set forth. However, it is understood that embodiments may be practiced without these specific details. In other instances, well-known structures, and techniques have not been shown to avoid obscuring the understanding of this description.

One disclosed feature of the embodiments may be described as a process which is usually depicted as a flowchart, a flow diagram, a structure diagram, or a block diagram. Although a flowchart may describe the operations as a sequential process, many of the operations can be performed in parallel or concurrently. In addition, the order of the operations may be re-arranged. A process is terminated when its operations are completed. A process may correspond to a method, a procedure, a method of using an apparatus or a package assembly, etc. One embodiment may be described by a schematic drawing depicting a physical structure. It is understood that the schematic drawing illustrates the basic concept and may not be scaled or depict the structure in exact proportions.

Source: National Office of Intellectual Property of Vietnam