This is a new product developed by scientists from Ho Chi Minh City University of Technology and Education.

It has some advantages as follows: energy saving (due to use of heat pump to supply heat to drying process); available operation modes (sterilization, drying- with and without freezing); capacity of 20-25 kg/batch, freezing temperature: from -45 to -25⁰C, moisture condensation temperature: -45⁰C, sterilization temperature: 125⁰C, drying medium pressure declinable of 0.001 mmHg; a system of automatically measuring and controlling by computer program with modern touch display. Especially, the product’s price is only 1/9-1/10 compared to imported products with similar capacity. The product has been handed over to Hanoi Center for Manufacture of Biological Products and received good feedbacks on quality.

For more information, please contact: Division of Food Technology - Faculty of Chemistry and Food Technology, Ho Chi Minh City University of Technology and Education.

No.1 Vo Van Ngan St., Thu Duc District, Ho Chi Minh City.

Tel: +84 918 801670 (Dr. Nguyen Tan Dzung)